When the crisp air of fall settles in, nothing warms the soul quite like a comforting mug of Caramel Apple Cider. This cozy drink blends the rich sweetness of homemade caramel with the bright, fruity notes of apple cider, all accented by warming spices that evoke memories of crisp autumn evenings and gatherings by the fire. Ready in just 10 minutes, it’s the perfect treat to sip while wrapped in a blanket or sharing laughter with loved ones.
Ingredients
- Brown sugar – 3 to 4 tablespoons
- Heavy cream – 1/3 cup
- Vanilla extract – 1 teaspoon
- Apple cider – 4 cups
- Apple pie spice – 1/2 teaspoon, optional (up to 1 teaspoon for enhanced flavor)
Instructions
- Make the Caramel Base
- In a small pot, whisk together the brown sugar and heavy cream until they are fully blended into a smooth mixture.
- Heat the Mixture
- Place the pot over low to medium heat, stirring constantly to prevent burning. Continue until the mixture simmers and becomes bubbly, about 2 minutes.
- Add Flavor
- Remove the pot from heat and stir in the vanilla extract. Then whisk in the apple cider until everything is well combined.
- Warm the Cider
- Return the pot to the heat and warm the cider mixture gently until it is heated through but not boiling. Pour into mugs and serve right away.
- Optional Spice Boost
- For a deeper, spiced flavor, whisk 1/2 to 1 teaspoon of apple pie spice into the apple cider before adding the caramel mixture.
Storage Tips
Store any leftover cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving to maintain the creamy texture and warming spices.
Serving Suggestions
Serve your caramel apple cider with a generous dollop of whipped cream or a sprinkle of cinnamon on top for an extra indulgent touch. It pairs beautifully with pumpkin muffins, cinnamon rolls, or your favorite fall cookies for a perfect cozy afternoon treat.
Pro Tips
- Use fresh apple cider for the brightest, most authentic apple flavor.
- Adjust the brown sugar to balance sweetness according to your taste.
- For a dairy-free version, substitute the heavy cream with coconut cream, but note this will change the flavor slightly.
FAQs
- Can I make this drink ahead of time?
- Yes! You can prepare the caramel mixture and cider separately and combine them just before serving to keep the best texture and flavor.
- Is apple pie spice necessary?
- No, it is optional but highly recommended for a deeper autumnal flavor. You can also use cinnamon, nutmeg, and allspice individually.
- Can I use apple juice instead of apple cider?
- While apple juice will work, it is typically sweeter and less complex than cider. For the best taste, fresh apple cider is preferred.
- How can I make this beverage vegan?
- Replace heavy cream with coconut cream or a plant-based cream alternative and use a vegan brown sugar to keep it plant-friendly.
- What’s the best way to reheat leftovers?
- Warm gently on the stovetop over low heat or use short bursts in the microwave, stirring in between, to preserve the creamy texture.
Recipe Recommendations
- Try our Spiced Pumpkin Latte for another cozy fall beverage.
- Enjoy a sweet treat with our Cinnamon Scalloped Apples that pair perfectly with apple cider.
- Warm up with a mug of our classic Hot Chocolate with Whipped Cream for a rich, chocolaty delight.
Caramel Apple Cider Drink
Ingredients
Sweeteners and Dairy
- 3 to 4 tablespoons brown sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Beverages and Spices
- 4 cups apple cider
- 1/2 teaspoon apple pie spice optional (up to 1 teaspoon for enhanced flavor)
Instructions
- In a small pot, whisk together the brown sugar and heavy cream until fully blended.
- Place the pot over low to medium heat, stirring constantly until the mixture simmers and becomes bubbly, approximately 2 minutes.
- Remove the pot from heat. Stir in vanilla extract followed by the apple cider, whisking to integrate.
- Return the pot to heat and warm the cider mixture until thoroughly heated. Pour into mugs and serve immediately.
- If desired, whisk 1/2 to 1 teaspoon of apple pie spice into the apple cider before combining with caramel for intensified flavor.
