When the crisp chill of fall settles in, nothing warms the soul quite like a cup of cozy Caramel Apple Cider. This delicious drink blends sweet caramel, tart apple cider, and a hint of warming spices to create the perfect autumn indulgence. Ready in just 10 minutes, it’s a simple treat that invites you to slow down, sip, and savor the comforts of the season.

Ingredients

• Brown sugar – 3 to 4 tablespoons
• Heavy cream – 1/3 cup
• Vanilla extract – 1 teaspoon
• Apple cider – 4 cups
• Apple pie spice – 1/2 teaspoon (optional; up to 1 teaspoon for stronger flavor)

Instructions

Make the Caramel Base

In a small pot, whisk together the brown sugar and heavy cream until the mixture is fully blended and smooth.

Simmer the Mixture

Place the pot over low to medium heat, stirring constantly. Allow the mixture to simmer gently and bubble, which will take about 2 minutes. This forms a rich caramel sauce that’s the heart of the drink.

Add Vanilla and Apple Cider

Remove the pot from heat. Stir in the vanilla extract carefully, then whisk in the apple cider until everything is well combined.

Warm the Cider

Return the pot to the stove and warm the cider mixture over low heat until thoroughly heated through, but not boiling. Pour the hot drink into mugs and serve immediately.

Optional Spice Boost

If you want to enhance the autumn flavors, whisk 1/2 to 1 teaspoon of apple pie spice into the apple cider before adding it to the caramel mixture.

Storage Tips

Store any leftover caramel apple cider in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring well before serving to keep the flavors blended and smooth.

Serving Suggestions

For an extra cozy touch, top each mug with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. This drink pairs wonderfully with flaky apple turnovers, pumpkin muffins, or simply a quiet afternoon by the fire.

Pro Tips

• Use fresh, high-quality apple cider for the best flavor—avoid from concentrate varieties.
• Whisk constantly when simmering the caramel base to prevent burning and ensure smooth texture.
• Adjust the sweetness by varying the brown sugar amount to suit your taste.

FAQs

Can I make this drink vegan?

Yes! Substitute the heavy cream with coconut cream or almond milk and use a vegan brown sugar alternative to keep it dairy-free and still tasty.

What is apple pie spice?

Apple pie spice is a blend of cinnamon, nutmeg, allspice, and sometimes cloves. It adds warm, comforting flavors typical of fall desserts.

Can I prepare this drink ahead of time?

You can mix the caramel base and cider up to a day in advance and store in the fridge. Gently reheat before serving.

Is it okay to use regular sugar instead of brown sugar?

Brown sugar adds a richer caramel flavor, but regular granulated sugar can be used in a pinch—just note the flavor will be less deep.

How can I make this drink less sweet?

Reduce the brown sugar by half or use unsweetened apple cider to balance sweetness according to your preference.

Can I add alcohol to this drink?

Absolutely! Adding a splash of bourbon, rum, or apple brandy creates a delightful spiked version for adults.

Can I make a larger batch for parties?

Yes, simply multiply the ingredients and warm the mixture before serving. Keep it simmering gently in a slow cooker for easy serving.

Recipe Recommendations

• Try our Spiced Pumpkin Latte for another seasonal favorite with warm aromas.
• Enjoy a sweet treat alongside this drink with our Classic Apple Crisp, bursting with cinnamon and baked apples.
• For a refreshing twist, check out the Cold Apple Cider Fizz that’s perfect when you want a sparkling take on cider.

Caramel Apple Cider Drink

Lana

A cozy blend of caramel, apple cider, and warming spices ready in 10 minutes.

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Servings 4 people

Ingredients

  

Sweeteners and Dairy

• 3 to 4 tablespoons brown sugar
• 1/3 cup heavy cream
• 1 teaspoon vanilla extract

Beverages and Spices

• 4 cups apple cider
• 1/2 teaspoon apple pie spice optional (up to 1 teaspoon for enhanced flavor)

Instructions

 

• In a small pot, whisk together the brown sugar and heavy cream until fully blended.
• Place the pot over low to medium heat, stirring constantly until the mixture simmers and becomes bubbly, approximately 2 minutes.
• Remove the pot from heat. Stir in vanilla extract followed by the apple cider, whisking to integrate.
• Return the pot to heat and warm the cider mixture until thoroughly heated. Pour into mugs and serve immediately.
• If desired, whisk 1/2 to 1 teaspoon of apple pie spice into the apple cider before combining with caramel for intensified flavor.