Nothing says comfort like a slice of homemade pound cake, especially when it’s bursting with juicy, fresh strawberries. This Moist Strawberry Pound Cake combines tender crumb, rich almond aroma, and the vibrant sweetness of ripe strawberries folded right into the batter. Topped with a luscious strawberry glaze, it’s a perfect treat for afternoon tea, brunch gatherings, or whenever you need a sweet pick-me-up.

Ingredients

• All-purpose flour – 1 1/2 cups
• Baking powder – 2 teaspoons
• Salt – 1/2 teaspoon
• Plain Greek yogurt – 1 cup
• Granulated sugar – 1 cup
• Eggs – 3 large
• Almond extract – 1 1/2 teaspoons
• Vegetable oil – 1/2 cup
• Diced strawberries – 1 cup (from about 1 1/4 cups whole strawberries)
• Smashed strawberries – 1/2 cup (from about 1 cup whole strawberries)
• Powdered sugar – 2 cups (for glaze)

Instructions

Preheat and Prepare Pan

Heat your oven to 350°F. Grease an 8 or 9-inch loaf pan with non-stick spray, then set it aside while you make the batter.

Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This ensures your cake rises evenly and has a tender texture.

Combine Wet Ingredients

In a large bowl, whisk the Greek yogurt, granulated sugar, eggs, almond extract, and vegetable oil until the mixture is smooth and uniform in texture. This moist base keeps the cake tender and rich.

Bring the Batter Together

Slowly add the dry ingredients to the wet ingredients, stirring gently and just until combined. Take care not to overmix; this step is key to keeping the crumb light and fluffy.

Fold in Strawberries

Gently fold in the diced strawberries, making sure they are evenly distributed throughout the batter to give every bite a fresh fruity burst.

Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to avoid overbaking.

Cool the Cake

Remove from the oven and let the cake rest in the pan for 10 minutes. Then turn it out onto a wire rack to cool completely, which helps the glaze adhere perfectly.

Prepare the Glaze

In a medium bowl, stir together the smashed strawberries and powdered sugar until smooth and glossy. This strawberry glaze adds a sweet, tangy finish that complements the cake’s delicate crumb.

Glaze and Serve

Once the cake is fully cooled, pour the strawberry glaze evenly over the top. Allow it to set for about 15 minutes before slicing and serving to enjoy its full flavor and beautiful shine.

Storage Tips

Store any leftover pound cake in an airtight container at room temperature for up to 3 days to keep it moist. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Serving Suggestions

This strawberry pound cake shines on its own but is wonderful served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Pair it with a cup of tea or a sparkling lemonade to brighten your afternoon.

Pro Tips

• Use fresh, ripe strawberries for maximum flavor and sweetness in both the batter and glaze.
• Be gentle when folding strawberries into the batter to avoid turning the mixture pink and dense.
• Check your cake a few minutes before the timer to prevent overbaking, which can dry it out.

FAQs

Can I substitute Greek yogurt with regular yogurt or sour cream?

Yes, plain yogurt or sour cream can also be used but may slightly alter the texture and tanginess of the cake.

What can I use instead of vegetable oil?

You can substitute with melted butter or a neutral oil like canola oil for similar moistness and flavor.

How should I dice the strawberries?

Dice the strawberries into small, roughly 1/4-inch pieces for even distribution and bursts of flavor without sinking.

Can I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup for best results.

Why is almond extract used in this recipe?

Almond extract adds a warm, nutty aroma that complements the juicy strawberries and enhances the overall flavor of the cake.

How long does the strawberry glaze take to set?

Allow the glaze to set for at least 15 minutes at room temperature before slicing to prevent it from sliding off.

Recipe Recommendations

• Try our Lemon Blueberry Pound Cake for another fruity, moist cake packed with fresh berries.
• For a rich and creamy dessert, our Classic Vanilla Cream Cheese Pound Cake is a must-try.
• If you love strawberry sweets, check out our Strawberry Shortcake Parfaits for an easy no-bake treat.