Start your morning with a delightful twist on classic breakfast flavors that will excite your taste buds and warm your heart. This Maple Mustard Croissant Breakfast Sandwich layers buttery, flaky croissants with crispy bacon, fluffy scrambled eggs, and a luscious maple mustard sauce that adds just the right touch of sweetness and tang. Perfect for a leisurely weekend brunch or a special breakfast treat, these sandwiches come together quickly yet offer a rich, satisfying bite that feels indulgent without any fuss.
Ingredients
- Fresh bakery croissants – 4, halved horizontally
- Large eggs – 4, whisked until frothy
- Thick-cut bacon slices – 8
- Sharp cheddar cheese slices – 4
- Unsalted butter – 2 tablespoons
- Salt – to taste
- Black pepper – to taste
- Pure maple syrup – 3 tablespoons
- Whole grain Dijon mustard – 2 tablespoons (preferably)
Instructions
- Prepare the Croissants
- Using a serrated knife, slice each croissant horizontally. For an extra golden crunch, lightly butter the cut sides and toast them in a skillet or toaster oven for about 2 minutes until they turn beautifully golden.
- Cook the Bacon
- Place the bacon slices in a cold skillet and then turn the heat to medium. Cook slowly until the bacon becomes crisp, about 10 minutes, flipping occasionally. Once cooked, transfer the bacon to paper towels to drain any excess fat.
- Make the Maple Mustard Sauce
- In a small saucepan over low heat, combine the pure maple syrup and Dijon mustard. Whisk continuously until the mixture slightly thickens and blends into a smooth sauce, about 3 minutes. Remove from heat and allow to cool.
- Cook the Scrambled Eggs
- Whisk the eggs with salt and black pepper to taste. Melt the unsalted butter in a nonstick skillet over medium heat. Pour in the eggs and gently fold them with a spatula until they are just set but still soft and creamy, about 2 minutes. Remember, residual heat will finish cooking.
- Assemble the Sandwiches
- Spread a generous layer of the maple mustard sauce on the bottom half of each croissant. Layer 2 slices of crispy bacon, a portion of the scrambled eggs, and a slice of sharp cheddar cheese on top. Finally, cover with the remaining croissant halves.
- Heat and Serve
- Place the assembled sandwiches on a baking sheet and warm them in a preheated 350°F oven for 5 minutes. This step melts the cheese perfectly and heats the sandwich through. Serve immediately for the best experience.
Storage Tips
If you have leftovers, store the sandwiches individually wrapped in the refrigerator for up to 2 days. For best results, reheat them in a 350°F oven until warmed through to revive the crispness of the croissant and melt the cheese evenly.
Serving Suggestions
This sandwich shines when paired with a side of fresh greens like baby spinach or peppery arugula to balance the richness. Add a cup of your favorite coffee or freshly squeezed orange juice to complete a fantastic brunch spread that feels both indulgent and fresh.
Pro Tips
- The maple mustard sauce can be prepared ahead and kept refrigerated for up to two weeks, making meal prep a breeze.
- Using day-old croissants helps maintain the sandwich’s structure without becoming soggy, though fresh ones taste incredible if handled gently.
- Cook your eggs until just set; they will continue cooking with the residual heat once assembled and baked, ensuring creamy texture without dryness.
FAQs
- Can I substitute bacon with another protein?
- Yes! Turkey bacon or Canadian bacon are great substitutes for a leaner option, or try smoked ham for a different flavor profile.
- How can I make the maple mustard sauce spicier?
- Adding a pinch of cayenne pepper or a dash of hot sauce to the maple mustard mixture will provide a subtle kick while keeping the sweetness balanced.
- Can I use a different type of cheese?
- Absolutely! Swiss, Gruyère, or even mozzarella would work well, depending on your preference for meltiness and flavor.
- Is it possible to make this sandwich vegetarian?
- Yes, you can omit the bacon and add sautéed mushrooms or grilled vegetables for a delicious vegetarian alternative.
- What’s the best way to reheat the sandwiches without drying them out?
- Reheat in a 350°F oven wrapped loosely in foil for 10-12 minutes. This will warm them through without drying the croissant or eggs.
- Can I freeze these sandwiches?
- While possible, freezing may affect the texture of the croissants. If you do freeze, wrap tightly and thaw overnight before reheating as described.
Recipe Recommendations
- Try our Crispy Bacon and Egg Bagel Sandwich for another indulgent breakfast treat.
- Enjoy the tangy flavor of our Honey Mustard Grilled Chicken for a savory lunch or dinner alternative.
- For a sweet finish, try our fluffy Classic Maple Pancakes drizzled with real maple syrup.
Maple Mustard Croissant Sandwich
Croissants layered with bacon, maple mustard, and eggs—quick, rich, and full of flavor.
Ingredients
Main Components
- 4 fresh bakery croissants halved horizontally
- 4 large eggs whisked until frothy
- 8 slices thick-cut bacon
- 4 slices sharp cheddar cheese
- 2 tablespoons unsalted butter
- Salt to taste
- Black pepper to taste
Maple Mustard Sauce
- 3 tablespoons pure maple syrup
- 2 tablespoons Dijon mustard preferably whole grain
Instructions
- Slice croissants horizontally using a serrated knife. Optionally, lightly butter the cut sides and toast for 2 minutes until golden.
- Place bacon in a cold skillet. Turn heat to medium and cook until crisp, about 10 minutes. Transfer to paper towels to drain.
- Combine maple syrup and Dijon mustard in a small saucepan over low heat. Whisk until blended and slightly thickened, about 3 minutes. Remove from heat and let cool.
- Whisk eggs with salt and pepper. Melt butter in a nonstick skillet over medium heat. Pour in eggs and gently fold until just set, about 2 minutes.
- Spread maple mustard sauce on the bottom half of each croissant. Add 2 bacon slices, scrambled eggs, and cheddar cheese. Top with the remaining croissant halves.
- Place sandwiches on a baking sheet and warm in a 350°F oven for 5 minutes to melt the cheese and heat through. Serve immediately.
