Beef Zucchini Sweet Potato Skillet
A hearty skillet dish combining ground beef, zucchini, and sweet potatoes for a nutritious and flavorful meal, perfect for a quick and satisfying dinner.
Equipment
- 1 large skillet for cooking all ingredients
- 1 knife for chopping vegetables
- 1 cutting board for preparing zucchini and sweet potatoes
Ingredients
- 1 lb ground beef
- 2 medium zucchinis diced
- 1 large sweet potato peeled and diced
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika optional
- Fresh herbs for garnish optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef, cook until browned and no longer pink.
- Stir in diced sweet potatoes, cover and cook for 10 minutes until tender.
- Add diced zucchini, paprika, salt, and pepper, cook uncovered for another 5-7 minutes.
- Stir occasionally to combine flavors and prevent sticking.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Use sweet potatoes for a naturally sweet flavor and extra nutrients.
- Ground turkey or chicken can substitute beef for a leaner option.
- Store leftovers in an airtight container for up to 3 days.
