Caramel Apple Cider Drink
A cozy blend of caramel, apple cider, and warming spices ready in 10 minutes.
Ingredients
Sweeteners and Dairy
- 3 to 4 tablespoons brown sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
Beverages and Spices
- 4 cups apple cider
- 1/2 teaspoon apple pie spice optional (up to 1 teaspoon for enhanced flavor)
Instructions
- In a small pot, whisk together the brown sugar and heavy cream until fully blended.
- Place the pot over low to medium heat, stirring constantly until the mixture simmers and becomes bubbly, approximately 2 minutes.
- Remove the pot from heat. Stir in vanilla extract followed by the apple cider, whisking to integrate.
- Return the pot to heat and warm the cider mixture until thoroughly heated. Pour into mugs and serve immediately.
- If desired, whisk 1/2 to 1 teaspoon of apple pie spice into the apple cider before combining with caramel for intensified flavor.
