Caramel Banana Nuts Tacos
Crisp taco shells filled with ripe bananas, creamy whipped cream, crunchy nuts, and rich caramel sauce create a quick and delightful sweet treat perfect for any occasion.
Equipment
- 1 oven preheat to 350°F
- 1 baking sheet
Ingredients
- 4 crispy sturdy thick taco shells
- 3 ripe bananas sliced
- 1 cup fresh or stabilized whipped cream
- 1/2 cup chopped roasted walnuts pecans, or peanuts
- 1/2 cup thick rich caramel sauce
- Optional: warmed chocolate sauce or crushed cookies for garnish
Instructions
- Preheat oven to 350°F and warm taco shells on a baking sheet for 4 minutes until crisp.
- Peel and slice bananas into thick coins or strips; layer evenly inside each warm taco shell.
- Whip cold cream with a small amount of sugar to soft peaks or use store-bought whipped cream; spoon or pipe generously over bananas.
- Sprinkle chopped nuts evenly over the whipped cream, pressing lightly to adhere.
- Drizzle caramel sauce slowly over the nuts and cream, coating layers thoroughly.
- Optionally, add a swirl of warmed chocolate sauce or sprinkle crushed cookies on top for garnish.
Notes
- Warm taco shells just before filling to maintain crispness.
- Use ripe bananas for best flavor and texture.
- Assemble tacos immediately before serving to avoid sogginess.
