Caramel Banana Nuts Tacos
Crispy taco shells filled with ripe bananas, whipped cream, roasted nuts, and rich caramel sauce create a quick, delicious sweet treat perfect for any occasion.
Equipment
- 1 oven preheat to 350°F
- 1 baking sheet
- 1 whisk or mixer for whipping cream
Ingredients
- 4 crispy thick taco shells
- 2 ripe bananas sliced
- 1 cup fresh or stabilized whipped cream
- 1/2 cup chopped roasted walnuts pecans, or peanuts
- 1/3 cup thick caramel sauce
- Optional: warmed chocolate sauce or crushed cookies for garnish
Instructions
- Preheat oven to 350°F and warm taco shells on a baking sheet for 4 minutes until crisp.
- Peel and slice bananas into thick pieces, then place them evenly inside each warm taco shell.
- Whip cold cream with a small amount of sugar to soft peaks or use store-bought whipped cream.
- Spoon or pipe whipped cream generously over the banana slices inside each shell.
- Sprinkle chopped nuts evenly on top of the whipped cream, pressing lightly to help them stick.
- Drizzle caramel sauce slowly over the nuts and cream to coat all layers thoroughly.
- If desired, add a swirl of warmed chocolate sauce or sprinkle crushed cookies for garnish.
Notes
- Warm taco shells just before filling for maximum crunch.
- Use ripe bananas for smooth texture.
- Assemble immediately before serving to avoid sogginess.
