Caramel Banana Nuts Tacos
Crisp taco shells filled with ripe bananas, whipped cream, nuts, and rich caramel sauce, delivering a quick, creamy, and crunchy sweet treat perfect for dessert or snack time.
Ingredients
- 4 crispy sturdy thick taco shells
- 3 ripe bananas with slight brown speckles
- 1 cup fresh or stabilized whipped cream
- ½ cup chopped roasted walnuts pecans, or peanuts
- ½ cup thick rich caramel sauce without artificial flavors
- Optional: warmed chocolate sauce or crushed cookies for garnish
Instructions
- Preheat the oven to 350°F and warm the taco shells on a baking sheet for 4 minutes until crisp.
- Peel and slice bananas into thick coins or strips, then evenly layer inside each warm taco shell.
- Whip cold cream with a small amount of sugar to soft peaks or use store-bought whipped cream, then spoon or pipe generously over banana slices.
- Sprinkle chopped nuts evenly over the whipped cream, pressing lightly to help them adhere.
- Slowly drizzle caramel sauce over the nuts and cream to coat the layers thoroughly.
- Optionally, garnish with a swirl of warmed chocolate sauce or a sprinkle of crushed cookies for enhanced presentation.
Notes
Warm taco shells just before filling to keep crispness and assemble immediately to avoid sogginess.
