Cheesy Pizza Tortellini
This cheesy pizza tortellini combines tender pasta with rich tomato sauce and gooey cheese for a comforting, flavorful dish perfect for a quick dinner or a satisfying snack.
Equipment
- 1 large pot to boil tortellini
- 1 skillet to cook sauce and combine ingredients
Ingredients
- 1 package 9 oz refrigerated cheese tortellini
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni optional
- 1 tablespoon olive oil
- Fresh basil or oregano for garnish optional
Instructions
- Bring a large pot of salted water to a boil and cook tortellini according to package instructions until al dente.
- Drain tortellini and set aside.
- Heat olive oil in a skillet over medium heat. Add marinara sauce and pepperoni if using, cooking until warmed through.
- Add cooked tortellini to the skillet and gently stir to coat with sauce.
- Sprinkle shredded mozzarella evenly over the tortellini, cover, and cook until cheese melts, about 3-5 minutes.
- Garnish with fresh basil or oregano if desired and serve hot.
Notes
- Use fresh herbs to elevate the flavor.
- Add cooked vegetables for added nutrition.
- Store leftovers covered in fridge up to 3 days.
- Reheat gently to avoid drying out pasta.
