Grilled Chicken Breasts
Simple and flavorful grilled chicken breasts that are juicy and tender. Perfect for a quick main course, offering a healthy and delicious protein option for any meal.
Equipment
- 1 grill preheated
- 1 tongs for turning chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with salt and black pepper.
- Place the chicken breasts on the grill and cook for about 6-8 minutes per side, until fully cooked and juices run clear.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Marinate chicken to enhance flavor.
- Use a meat thermometer to check doneness (165°F).
- Store leftovers in refrigerator for up to 3 days.
