Grilled Chicken Breasts
Tender and juicy grilled chicken breasts, perfect for a quick and healthy main course. Easily customizable with your favorite seasonings and served with any side dish.
Equipment
- 1 grill or grill pan
- 1 tongs
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder optional
Instructions
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil on both sides.
- Season the chicken evenly with salt, pepper, and garlic powder if using.
- Place the chicken breasts on the grill and cook for about 6 to 7 minutes per side.
- Turn the chicken only once, using tongs to avoid piercing the meat.
- Grill until the internal temperature reaches 165°F and juices run clear.
- Remove from the grill and let rest for 5 minutes before serving.
Notes
- Marinate chicken for 30 minutes for added flavor.
- Use a meat thermometer for perfect doneness.
- Store leftovers in an airtight container for up to 3 days.
