Ground Beef Zucchini Skillet
A hearty and nutritious skillet dish combining savory ground beef, tender zucchini, and sweet potato for a balanced and flavorful meal perfect for any dinner.
Equipment
- 1 large skillet for cooking ingredients
- 1 knife for chopping vegetables
- 1 cutting board for prepping ingredients
- 1 spatula for stirring
Ingredients
- 1 lb ground beef
- 2 medium zucchinis diced
- 1 large sweet potato peeled and diced
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add ground beef and cook until browned, breaking it apart.
- Add diced sweet potato, cover, and cook for about 10 minutes until tender.
- Stir in diced zucchini and season with salt, pepper, and smoked paprika.
- Cook uncovered for another 5-7 minutes until zucchini is soft and flavors combine.
- Taste and adjust seasoning if needed. Serve warm.
Notes
- Use lean ground beef for a healthier option.
- Swap sweet potato with regular potatoes for a milder taste.
- Store leftovers in an airtight container in the fridge for up to 3 days.
