Ground Beef Zucchini Skillet
This hearty skillet combines ground beef with fresh zucchini and sweet potatoes, creating a flavorful and nutritious one-pan meal perfect for quick dinners.
Equipment
- 1 large skillet preferably non-stick
- 1 knife for chopping vegetables
Ingredients
- 1 lb ground beef
- 2 medium zucchinis diced
- 1 medium sweet potato peeled and diced
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in the skillet over medium heat.
- Add chopped onion and garlic; sauté until soft and fragrant.
- Add ground beef, cooking until browned and cooked through, breaking it apart as it cooks.
- Stir in diced sweet potato and cook for 8-10 minutes until slightly tender.
- Add diced zucchini, season with salt and pepper, and continue cooking until all vegetables are tender.
- Adjust seasoning as needed, then serve hot.
Notes
- For extra flavor, add smoked paprika or Italian seasoning.
- Use lean ground beef to reduce fat content.
- Leftovers can be refrigerated for up to 3 days.
