Ground Beef Zucchini Sweet Potato Skillet
A hearty skillet dish combining savory ground beef with fresh zucchini and sweet potatoes, perfect for a balanced and flavorful meal any day of the week.
Equipment
- 1 large skillet preferably non-stick
- 1 spatula for stirring and breaking up beef
Ingredients
- 1 pound ground beef
- 2 medium zucchinis diced
- 1 large sweet potato peeled and diced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Drain excess fat if necessary, then add chopped onion and minced garlic.
- Cook for 3-4 minutes until onions soften.
- Add diced sweet potatoes, cover skillet, and cook for 10 minutes, stirring occasionally.
- Add diced zucchini and smoked paprika if using, season with salt and pepper.
- Cook uncovered for another 10 minutes until vegetables are tender.
- Adjust seasoning and serve warm.
Notes
- Use fresh vegetables for better texture.
- Substitute ground turkey for a leaner option.
- Store leftovers in an airtight container for up to 3 days.
