Lazy Chocolate Chip Cookie Bars
These lazy chocolate chip cookie bars offer an easy, delicious twist on traditional cookies, featuring a gooey, buttery texture loaded with rich chocolate chips. Perfect for quick baking and satisfying sweet cravings.
Equipment
- 1 baking pan 9x13 inch
- 1 mixing bowl
- 1 spatula
Ingredients
- 1 cup unsalted butter melted
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Whisk together flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips evenly into the batter.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20 to 25 minutes or until edges are golden and a toothpick comes out clean.
- Allow to cool completely before cutting into bars.
Notes
- Store bars in an airtight container for up to 4 days.
- Use different chocolate chips or nuts for variation.
- Cut bars while warm for gooier texture or fully cooled for firmer bars.
