Lazy Chocolate Chip Cookie Bars
These easy chocolate chip cookie bars deliver classic flavors with less effort. Soft, chewy, and perfect for sharing, they’re a quick treat for any occasion.
Equipment
- 1 baking pan 9x13 inch
- 1 mixing bowl
- 1 oven
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the butter mixture.
- Fold in the chocolate chips until evenly distributed.
- Spread the dough evenly in the prepared baking pan.
- Bake for 25 minutes or until the top is lightly browned and a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into bars and serving.
Notes
- Store bars in an airtight container for up to 5 days.
- Try adding nuts or white chocolate chips for variation.
- Use parchment paper to ease removal from the pan.
