Strawberry Cheesecake Dump Cake
This easy strawberry cheesecake dump cake combines sweet berries and creamy cheesecake with a simple, buttery cake topping for a deliciously moist and rich dessert.
Equipment
- 1 baking dish 9x13 inch or similar
- 1 mixing bowl
- 1 spatula
Ingredients
- 1 can strawberry pie filling about 21 oz
- 1 package 8 oz cream cheese, softened
- 1 box yellow cake mix
- 1/2 cup 1 stick butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of the baking dish.
- Dollop softened cream cheese in small spoonfuls evenly over the strawberry layer.
- Sprinkle the dry cake mix over the cream cheese and strawberries.
- Pour melted butter evenly over the cake mixture.
- Bake for 40-45 minutes until the top is golden brown and the filling bubbles around the edges.
- Allow to cool slightly before serving to let the layers set.
Notes
- Use fresh strawberries instead of canned for a fresher taste.
- Serve with whipped cream or vanilla ice cream.
- Store leftovers covered in the refrigerator for up to 3 days.
