Strawberry Cheesecake Dump Cake
A simple and delicious strawberry cheesecake dump cake combining sweet strawberries, creamy cheesecake flavor, and a buttery cake topping for an easy, crowd-pleasing dessert.
Equipment
- 1 9x13-inch baking dish
- 1 mixing bowl
Ingredients
- 1 can 21 oz strawberry pie filling
- 8 oz cream cheese softened
- 1 box yellow cake mix
- 1/2 cup butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the softened cream cheese evenly in the bottom of the baking dish.
- Pour the strawberry pie filling over the cream cheese layer.
- Sprinkle the dry yellow cake mix evenly over the strawberries.
- Drizzle the melted butter evenly over the cake mix layer.
- Bake in the preheated oven for 40-45 minutes or until the top is golden and bubbly.
- Let cool slightly before serving.
Notes
- Use fresh strawberries for topping variation.
- Chill leftovers for best flavor.
- Use non-stick spray to grease dish if desired.
