Strawberry Cheesecake Dump Cake
A simple and delicious strawberry cheesecake dump cake combining sweet strawberries and creamy cheesecake flavors with a moist, crunchy topping. Perfect for quick desserts and casual gatherings.
Equipment
- 1 baking dish 9x13 inch recommended
- 1 mixing bowl for combining ingredients
- 1 spatula for spreading layers
Ingredients
- 1 can 21 oz strawberry pie filling
- 1 box yellow or white cake mix
- 8 oz cream cheese softened
- 1/2 cup butter melted
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of a greased 9x13 inch baking dish.
- In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberry layer.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Pour the melted butter evenly over the cake mix layer.
- Bake in the preheated oven for 45 to 50 minutes or until the top is golden brown and bubbly.
- Cool for 10 minutes before serving. Enjoy warm or at room temperature.
Notes
- Use cream cheese softened to room temperature for easier mixing.
- Try other pie fillings like cherry or blueberry for variety.
- Store leftovers covered in the refrigerator for up to 3 days.
- Let it cool slightly before slicing for cleaner pieces.
