Strawberry Cheesecake Dump Cake
A simple, delicious dessert combining sweet strawberries and creamy cheesecake flavors topped with a moist, buttery cake layer. Perfect for effortless entertaining and satisfying sweet cravings.
Equipment
- 1 baking dish 9x13 inch recommended
- 1 mixing bowl (optional)
- 1 spatula for spreading layers
Ingredients
- 1 can 21 oz strawberry pie filling
- 8 oz cream cheese softened
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread softened cream cheese evenly in the bottom of the baking dish.
- Pour strawberry pie filling over the cream cheese layer and spread gently.
- Sprinkle the yellow cake mix evenly over the strawberry layer.
- Drizzle melted butter evenly over the cake mix to moisten.
- Bake in preheated oven for 45-50 minutes until golden and bubbly.
- Allow the dump cake to cool slightly before serving.
Notes
- Use fresh strawberries for extra flavor variation.
- Serve with whipped cream or ice cream.
- Store leftovers covered in the refrigerator up to 3 days.
