Strawberry Cheesecake Dump Cake
This easy strawberry cheesecake dump cake combines sweet, juicy berries with creamy cheesecake flavor and a buttery cake topping for a quick and delightful dessert.
Equipment
- 1 8x8 inch baking dish for baking the cake
Ingredients
- 1 can 21 oz strawberry pie filling
- 1 package 8 oz cream cheese, softened
- 1 box yellow cake mix
- 1/2 cup 1 stick butter, melted
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Spread the strawberry pie filling evenly into the bottom of the baking dish.
- Drop spoonfuls of softened cream cheese over the strawberries, distributing evenly.
- Sprinkle the dry yellow cake mix evenly over the cream cheese and strawberry layer.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake uncovered for 45-50 minutes or until the top is golden brown and bubbly.
- Allow to cool for at least 15 minutes before serving. Dust with powdered sugar if desired.
Notes
- Use full-fat cream cheese for best flavor.
- Try other berry fillings for variation.
- Store leftovers covered in the refrigerator up to 3 days.
