Strawberry Cheesecake Dump Cake
This easy strawberry cheesecake dump cake combines fresh strawberries with creamy cheesecake flavors and a buttery cake topping for a quick, delicious dessert that's perfect for any occasion.
Equipment
- 1 baking dish 9x13 inch recommended
- 1 mixing bowl
- 1 oven
Ingredients
- 4 cups fresh strawberries hulled and sliced
- 1 8 oz package cream cheese, softened
- 1 box yellow or white cake mix
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Spread sliced strawberries evenly in the bottom of the baking dish.
- Slice or dollop cream cheese over the strawberries, distributing evenly.
- Sprinkle the dry cake mix evenly over the cream cheese and strawberries.
- Pour melted butter evenly over the top of the cake mix layer.
- Sprinkle granulated sugar over the top to add extra sweetness and crunch.
- Bake in the preheated oven for 45-50 minutes until the top is golden and bubbly.
- Allow the cake to cool slightly before serving.
Notes
- Use frozen strawberries when fresh are unavailable.
- Layer ingredients carefully for best texture.
- Store leftovers covered in fridge up to 3 days.
- Try with other berries or fruits for variation.
