Strawberry Cheesecake Dump Cake
This easy Strawberry Cheesecake Dump Cake combines sweet strawberries and creamy cheesecake flavors in a quick, no-fuss dessert that's perfect for any occasion.
Equipment
- 1 baking dish at least 9x13 inches
- 1 mixing bowl
- 1 spoon for spreading ingredients
Ingredients
- 1 package strawberry flavored gelatin
- 2 cans sliced strawberries drained
- 1 package cream cheese softened
- 1 box white cake mix
- 1 stick butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread drained sliced strawberries evenly in the baking dish.
- Sprinkle the strawberry gelatin over the strawberries.
- Dollop softened cream cheese evenly on top of the gelatin and strawberries.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Pour melted butter evenly over the cake mix.
- Bake for about 45 to 50 minutes until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
- Use fresh strawberries for extra flavor.
- Try with different fruit gelatin flavors for variety.
- Store leftovers covered in the refrigerator.
