Strawberry Cheesecake Dump Cake
This easy strawberry cheesecake dump cake blends sweet strawberries with creamy cheesecake flavors in a simple, no-fuss dessert perfect for any occasion or seasonal treat.
Equipment
- 1 baking dish 9x13 inch recommended
- 1 mixing bowl for combining ingredients
- 1 spatula for spreading layers
Ingredients
- 1 16 oz box yellow cake mix
- 1 8 oz package cream cheese, softened
- 1/2 cup butter melted
- 4 cups fresh or frozen strawberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Grease the baking dish lightly with butter.
- Spread the strawberries evenly in the bottom of the dish.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberries.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Pour melted butter evenly over the top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Remove from oven and cool before serving.
Notes
- Use fresh or frozen strawberries depending on season.
- Chill leftovers for a firmer texture.
- Substitute cream cheese with flavored varieties for variation.
- Store covered in refrigerator up to 3 days.
