Strawberry Cheesecake Dump Cake
This easy strawberry cheesecake dump cake combines creamy cheesecake flavor with sweet strawberries in a simple, quick-to-make dessert. Perfect for gatherings and minimal prep lovers.
Equipment
- 1 baking dish 9x13 inch recommended
- 1 mixing bowl
- 1 spatula
Ingredients
- 1 package 8 oz cream cheese, softened
- 1 can 20 oz strawberry pie filling
- 1 box yellow cake mix
- 1/2 cup butter melted
Instructions
- Preheat oven to 350°F (175°C).
- Spread softened cream cheese evenly in the bottom of the baking dish.
- Pour strawberry pie filling over the cream cheese layer.
- Sprinkle dry yellow cake mix evenly over the strawberry layer.
- Drizzle melted butter evenly across the top.
- Bake uncovered for 40-45 minutes or until golden and bubbly.
- Allow to cool slightly before serving.
Notes
- Use fresh strawberries for added texture.
- Can substitute cream cheese with mascarpone for richness.
- Store leftovers covered in refrigerator for up to 3 days.
- Serve warm or chilled with whipped cream.
