Strawberry Cheesecake Dump Cake
This easy Strawberry Cheesecake Dump Cake combines sweet strawberries and creamy cheesecake flavors with a simple cake topping for a delicious, no-fuss dessert perfect for any occasion.
Equipment
- 1 baking dish 9x13 inch recommended
Ingredients
- 1 package 8 oz cream cheese, softened
- 1 can 21 oz strawberry pie filling
- 1 box yellow cake mix
- 1/2 cup 1 stick butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the softened cream cheese evenly in the bottom of the baking dish.
- Pour the strawberry pie filling evenly over the cream cheese layer.
- Sprinkle the dry yellow cake mix evenly over the strawberry layer.
- Top the cake mix with sliced butter, distributing evenly.
- Bake the cake for 45 to 50 minutes or until the top is golden brown and bubbly.
- Allow the cake to cool slightly before serving.
Notes
- Use a sharp knife to slice the cake without crushing it.
- Store leftovers covered in the refrigerator up to 3 days.
- For variation, substitute blueberries or cherry pie filling.
